Smoke
Smoky • Deep • Unconventional
Bee product with cardamom and pink peppercorn, aged in a smoked barrel
A bee product with character
Smoke is something new, strange and captivating — a flavour you would not expect to discover in a bee product.
We combine acacia honey with cardamom and pink peppercorn, then leave it to age for 90 days in a smoked barrel — a process inspired by the way fine whisky develops its character.
The result is a full-bodied flavour with deep smoky notes and an aromatic finish. Unusual from the very first spoonful and difficult to forget.
Warning: it drinks wine.
What to pair it with
Pair with cheese and meat, or use as a base for dressings and glazes.
Cheese
Roasted meat
Salad dressing